Recipes / desert

Chocolate Caramel Pecan Pretzel Bites

Ingredients:
  • 24 small, square grid pretzels
  • 3 packages Rolo candies (8 candies each)
  • 24 Superior Mammoth pecan halves
  • 6 oz. semisweet or white chocolate chips (optional)

Directions:

Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.

Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.

This is one of our favorite Pinterest recipes, it's the perfect combination of sweet and slightly salty.  A great treat for tailgating!

Emily Shoffit
Posted on September 17, 2013
Emily Shoffit
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Momma's Pecan Pie

1 cup sugar

1 cup Karo Syrup
2 Tbsp plain flour
1 stick oleo
1 tsp vanilla flavoring
3 eggs (beaten)
1 cup pecans (Momma doesn't measure them, she just pours until they are just right.)
1 pie crust 

Combine sugar, Karo, flour, and oleo in saucepan and bring to a boil.  Pour boiling mixture over beaten eggs.  Stir in vanilla and pecans.  Pour in pie shell and bake at 350 until centers are done.   

Jan Shoffit
Posted on August 19, 2013
Jan Shoffit
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